Event Gallery

Global Maccabi event

Moshe doesn’t like “catering food”. In his events, everything – that means everything – is cooked on the spot. The freshness, the noise of something happening, everyone working, knives chopping, the smell of grilling, the fire from the wooden stoves, thecooks talking – he wants to see a lively, working kitchen, and when it starts – the guests are excited, walking between the stations, they get a recipe from the bakers, they watch the cooks with awe, their sense of taste and smell alive; food changes shape – another dish is created, and another, and another. An exceptional experience.

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