Our dear partner from Bussa – Ayelet. Ayelet studied in Israel and overseas, and
started her career in Carmel Forest Spa Resort, worked at private bakeries and as a
pastry chef in countless restaurants. She was also the pastry chef for two years at Sushi
Samba, chef Nitzan Raz’s restaurant. Then she joined us at Maasia.
Ayelet loves the opportunity to create new desserts, which join the other amazing
desserts at Maasia. She enjoys the compliments paid to her over her desserts.